BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF & ASPARAGUS
BARBOUNIA
MKT
IMPORTED FROM GREECE, RED MULLET, PAN FRIED, MEDITERRANEAN DELICACY W/ SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
LAVRAKI
23
IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST, CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH RICE PILAF & WILD GREENS
WHOLE SNAPPER
24
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH WILD GREENS & RICE PILAF
NORTH PACIFIC SALMON
20
GRILLED & DIPPED IN DILL CITRUS HONEY SAUCE SERVED WITH WILD GREENS & RICE PILAF
CHILEAN SEABASS
26
PAN SEARED & SERVED ON A BED OF SPINACH WITH ROASTED TOMATOES AND LEMON POTATOES
ATHENIAN SHRIMP
20
SAUTEED IN OLIVE OIL, GARLIC, WINE & CHOPPED TOMATO SERVED OVER RICE WITH SPINACH & FETA CHEESE
THALLASINO GREEK PAELLA
33
LOBSTER, SHRIMP, SCALLOP, MUSSELS , CALAMARI ,GREEK SAUSAGE & ORZO IN A TOMATO GARLIC SAUCE WITH CHOPPED TOMATO,FETA CHEESE & A SPLASH OF WHITE WINE
TWIN MAIN LOBSTER
MKT
BAKED WITH LEMON GARLIC BUTTER SAUCE & A SPLASH OF CHARDONNAY WINE
LOBSTER TAIL
14
BROILED WITH A LEMON GARLIC BUTTER SAUCE SERVED WITH RICE PILAF
EA
LARGE PRAWN
10
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
