| |
| LAMB CHOPS |
26.99 |
| MARINATED IN FRESH HERBS & GARLIC SERVED WITH EMON POTATOES & YIAYIA'S VEGGIES |
|
| PORK LOIN MEDALLION
|
17.99 |
| FLAVORED WITH FRESH HERBS, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES |
|
| BLACK ANGUS RIBEYE STEAK
|
22.99 |
| MARINATED IN HERBS, OLIVE OIL & SERVED WITH LEMON POTATOES AND ROASTED PEPPERS |
|
| FILET MIGNON MEDALLION
|
25.99 |
| CHAR GRILLED & TOPPED WITH ROASTED TOMATO SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES |
|
| SURF & TURF
|
28.99 |
| FILET MIGNON AND LOBSTER TAIL, SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES |
|
| CHURRASCO STEAK
|
17.99 |
| GRILLED, SERVED WITH RICE AND BEANS |
|
|
|
| |
| CHICKEN FILET
|
17.99 |
| MARINATED WITH GARLIC, AROMATIC SPICES & OLIVE OIL |
|
| BEEF TENDERLOIN
|
18.99 |
| MARINATED WITH FRESH HERBS & RED WINE |
|
| SHRIMP
|
18.99 |
| MARINATED WITH LEMON ORANGE ZEST, GARLIC & WHITE WINE |
|
| ALL KEBOBS ARE SERVED WITH RICE PILAF & LEMON POTATOES |
| |
| SEAFOOD PLATTER
|
56 |
| LOBSTER TAIL, PRAWNS, KING CRAB, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA, GARLIC & OLIVE OIL |
|
| MEAT PLATTER
|
48 |
| CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & SPINACH LEEK RICE |
|
|
