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1) For same day on-line reservations please reserve before 4pm. If after 4pm please call the restaurant.
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| 2) You must have your complete party in order to be seated. No exceptions. |
| 3) There is a minimum of $20 per person on a table on Fridays and Saturdays for reservations and walk-ups, for food orders (not including drinks, gratuity & taxes). |
| 4) No separate checks. No exceptions |
| 5) We accept reservation of Parties of 10 or more. Parties less than 10 people are first come, first served. |
| 6) Please arrive early; Consider traffic and parking on weekends. |
| 7) No minors in the main dining area after 8:30 pm. No exceptions. |
| 8) Large parties of over 10 must have a prefixed menu on the weekends. We will be contacting you after your reservation is made unless you pre-choose your menu. Please CLICK HERE to see the menu options. |
| 9) Cake Fee: $1 per person |
| 10) Cork Fee for wines only: $20 |
