| |
| ROFOS PLAKI |
18.99 |
| BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF & ASPARAGUS |
|
| NORTH PACIFIC SALMON
|
19.99 |
| GRILLED & DIPPED IN DILL CITRUS HONEY SAUCE SERVED WITH WILD GREENS & RICE PILAF |
|
| CHILEAN SEABASS
|
25.99 |
| PAN SEARED & SERVED ON A BED OF SPINACH WITH ROASTED TOMATOES AND LEMON POTATOES |
|
|
|
| |
| ATHENIAN SHRIMP
|
19.99 |
| SAUTEED IN OLIVE OIL, GARLIC, WINE & CHOPPED TOMATO SERVED OVER RICE WITH SPINACH & FETA CHEESE |
|
| THALLASINO GREEK PAELLA
|
33.99 |
| LOBSTER, SHRIMP, SCALLOP, MUSSELS , CALAMARI ,GREEK SAUSAGE & ORZO IN A TOMATO GARLIC SAUCE WITH CHOPPED TOMATO,FETA CHEESE & A SPLASH OF WHITE WINE |
|
| TWIN MAIN LOBSTER
|
MKT |
| BAKED WITH LEMON GARLIC BUTTER SAUCE & A SPLASH OF CHARDONNAY WINE |
|
| LOBSTER TAIL
|
13.99 |
| BROILED WITH A LEMON GARLIC BUTTER SAUCE SERVED WITH RICE PILAF |
EA |
| LARGE PRAWN
|
10.99 |
| GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA |
EA |
|
